var sidehoved =
" <CENTER><P>" + 
" | <a href='anti.htm'>Antioxidanter</a>" + 
" | <a href='a.htm'>A-vitamin</a>" + 
" | <a href='b.htm'>B-vitamin</a>" + 
" | <a href='c.htm'>C-vitamin</a>" + 
" | <a href='d.htm'>D-vitamin</a>" + 
" | <a href='e.htm'>E-vitamin</a>" +
" | <a href='risk.htm'>Farlighed</a>" +  
" | <a href='fisk.htm'>Fiskeolie</a>" + 
" | <a href='gin.htm'>Ginseng</a>" + 
" | <a href='beta.htm'>Betacaroten</a>" + 
" | <a href='bag.htm'>Baggrunden</a>" + 
" | <a href='links.htm'>Links</a>" +
" | <A HREF='index.htm' TARGET='_top'>Til forsiden</A> " +
" <P><H2>Information om kosttilskud</H2></CENTER> " +
" <BR> " 


var sidefod =
" <br><CENTER><P>Informationer om kosttilskud:<BR>" +
" | <a href='anti.htm'>Antioxidanter</a>" + 
" | <a href='a.htm'>A-vitamin</a>" + 
" | <a href='b.htm'>B-vitamin</a>" + 
" | <a href='c.htm'>C-vitamin</a>" + 
" | <a href='d.htm'>D-vitamin</a>" + 
" | <a href='e.htm'>E-vitamin</a>" +
" | <a href='risk.htm'>Farlighed</a>" +  
" | <a href='fisk.htm'>Fiskeolie</a>" + 
" | <a href='gin.htm'>Ginseng</a>" + 
" | <a href='beta.htm'>Betacaroten</a>" + 
" | <a href='bag.htm'>Baggrunden</a>" + 
" | <a href='links.htm'>Links</a>" +
" | <A HREF='index.htm' TARGET='_top'>Til forsiden</A></CENTER> " +
" <P><hr><br><P> &copy; &nbsp; Denne side er produceret af tidsskriftet <A HREF='http://www.galilei.dk' TARGET='_blank'>Galilei.dk</A>, støttet af <A HREF='http://www.optinut.dk' TARGET='_blank'>Institut for optimal næring</A> samt Aase og Ejnar Danielsens Fond<BR>Redaktion: Jesper Madsen <BR><BR> " +
" <p>Opdateret den: " +
document.lastModified + 
" | <a href='#top'>Til top</a> <BR><BR>"